The Chef Behind the Craft
Chef Tyler Bergquist
A Lifelong Vocation
At Ravir, we bring world-class culinary experience to your table. Our team is led by Chef Tyler, who has a wealth of experience in the industry and has worked with some of the best restaurants in the world. His journey began in Michigan where he attended Schoolcraft College and competed with the American Culinary Federation. After earning his degree, he moved to New York City to work at Jean-Georges and then Chicago to work at NEXT Restaurant. From there, he was promoted to the role of executive sous chef of the Michelin starred Entente. Now, he offers his expertise as a private chef to the Colorado area.
The Elements of Excellence
Our approach is rooted in thoughtful sourcing, careful technique, and genuine hospitality. We seek out exceptional ingredients, honor the traditions behind them, and add our own creative touch to every dish. The result is a private dining experience that feels personal, polished, and unforgettable—from the first course to the last.